Join us for a Family Easter Egg Hunt in the gardens, followed by a specially curated Easter-themed High Tea at Horderns Restaurant, including a glass of sparkling wine, cocktail, or mocktail.
Join us for an unforgettable Mother’s Day lunch at Horderns Restaurant. Stroll through our spectacular gardens with a glass of champagne in hand, then sit down to a four-course celebratory menu created by Executive Chef, Mark Holland.
Indulge in an authentic High Tea experience with a view of our heritage-listed gardens.
Savor a selection of sandwiches, scones accompanied by jam and cream, savory pastries, and desserts, all handpicked by our chef. Complement your meal with a choice of La Maison Du The Tea or a custom espresso crafted by our barista.
