Join us for an unforgettable Mother’s Day lunch at Horderns Restaurant. Stroll through our spectacular gardens with a glass of champagne in hand, then sit down to a four-course celebratory menu created by Executive Chef, Mark Holland.
Indulge in an authentic High Tea experience with a view of our heritage-listed gardens.
Savor a selection of sandwiches, scones accompanied by jam and cream, savory pastries, and desserts, all handpicked by our chef. Complement your meal with your choice of T2 teas or Campos coffee.
Upgrade your high tea to include a glass of premium Southern Highlands sparkling wine or Taittinger Champagne to enhance your dining experience.
Available daily from 11:30am - 3:00pm.
