Mother's Day lunch at Horderns Restaurant

Mother's Day lunch

Join us for an unforgettable Mother’s Day lunch at Horderns Restaurant. Stroll through our spectacular gardens with a glass of bubbles in hand, then sit down to a four-course celebratory menu created by Executive Chef, Mark Holland.

Details:

• $135 per person including a glass of Southern Highlands Sparkling Rose
• $190 per person to upgrade to free-flowing Louis Roederer & Aix Provence Rose
• Children's menu (under 12 years): $28.50 per person
• Two-hour seating
• Bookings and prepayment are essential

Menu

Book online below or contact our friendly Team at 02 4861 8100 or email dining@miltonpark.com.au