Mother's Day lunch at Horderns Restaurant

Mother's Day High Tea

Join us for an unforgettable Mother’s Day lunch at Horderns Restaurant. Stroll through our spectacular gardens with a glass of champagne in hand, then sit down to a four-course celebratory menu created by Executive Chef, Mark Holland.

Details:

• $135pp including a glass of Southern Highlands Sparkling Rose
• $190pp to upgrade to free-flowing Louis Roederer & Aix Provence Rose
• Two-hour seating
• Bookings and prepayment are essential

Menu to come

Book online below or contact our friendly Reservations Team at 02 4861 8100 or email reservations@miltonpark.com.au